I guess I'm the only one here who wants them
Send them all my way, I'll make my own smoked sausage, share them with my friends (who highly prefer them over deer), and sell the rest. They root around a little, but that goes away after several rain showers.
Here's a site with field tips for the meat, recipies, and a forum :
www.texasboars.com Here is the link to meat prep :
http://www.texasboars.com/articles/recipes.html