I guess I'm the only one here who wants them \:\) Send them all my way, I'll make my own smoked sausage, share them with my friends (who highly prefer them over deer), and sell the rest. They root around a little, but that goes away after several rain showers.

Here's a site with field tips for the meat, recipies, and a forum : www.texasboars.com

Here is the link to meat prep : http://www.texasboars.com/articles/recipes.html