Thanks Theo!
I find tilapia tastes a little "plain". So if we have tilapia, my wife goes with some of her spicier recipes.
I have only eaten "store bought" tilapia! (Sad, I know.)
Anyone have opinions on the following:
Is fresh from the pond slightly better, or significantly better?
Does catching the tilapia at the end of the season when they are starting to suffer from the cool water affect the taste or texture?
