Hello.

The surroundings of our pond are often conductive to mushroom, humidity, woodland.

Soon with the arrival of spring and summer it's the arrival of Morels, Chamterelles and others even a mushroom that taste Orange.

But caution is required.

You have to pick the mushroom that you are absolutely sure.

During a picking never mix the species, one bag for each species.

Cautionis required.

The identification of several species is impossible from a photograph, for several species only the observation of spores and other element is the only way to distinguish one species from another.

In Québec there are 400 to 500 mushroom poisoning each year.

The best way to introduce yourself to Mushroom is to be part of a Mycology circle.

The are many in the U.S.A.
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