Originally Posted by RAH
I always see puff ball mushrooms in the woods but never tried one. I do collect morels but don't find them any better than store-bought mushrooms, so I give them away.

I tried one puffball, but maybe it was the way I cooked it, but I didn't care for it. I heard that if you see any brown inside it's too old. Maybe the guys that cook and like them will chime in on what to look for, and how to cook them. (Maybe I sliced mine too thick?)

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