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Joined: May 2009
Posts: 226 Likes: 9
Lunker
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Lunker
Joined: May 2009
Posts: 226 Likes: 9 |
I had the pleasure of catching 4 snapping turtles this weekend all around 15 lbs. I love to eat them and usually slow cook them before picking the meat off, breading it, and deep frying it. Now I have the LEM meat tenderizer attachment and was wondering if anyone ever deboned the meat, ran it through a tenderizer, and then just fried it. It would kind of be like cube steaks or pork cutlets. Just curious. Thanks
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