Hello everyone,

I was going some culling of my bass today and noticed little black spots on the fish and inside the finished fillets. I'm wondering if these are parasites? If so, are the bass fillets still safe to eat with the parasites?

I believe these come from warm water, which makes sense, since I did not notice them earlier in the year when the water was around 17C (62F). Last time I checked surface temps were 23C (73F).

Any input is appreciated. Thank you.[Linked Image from i.ibb.co]

Last edited by Fyfer123; 08/07/21 03:48 PM.

Adam

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