Forums36
Topics40,965
Posts558,013
Members18,506
|
Most Online3,612 Jan 10th, 2023
|
|
12 members (Sunil, JoshMI, gautprod, Jason D, Theo Gallus, Shorthose, rjackson, Bobbss, John Folchetti, Lake8, LeighAnn, FishinRod),
1,233
guests, and
180
robots. |
Key:
Admin,
Global Mod,
Mod
|
|
|
Joined: Oct 2018
Posts: 1,137 Likes: 276
|
Joined: Oct 2018
Posts: 1,137 Likes: 276 |
I freeze them in water, in two-gallon zipper bags. Done that way they will keep for at least a year.
I like to put em in the slow cooker with a bunch of veggies and roast until the meat just starts to fall off the bones. Sometimes I'll roast for not quite that long, then toss em into a hot BBQ, slather with a KC style sweet sauce. Leave in until the sauce starts to carmelize, then pull and devour.
|
|
|
Moderated by Bill Cody, Bruce Condello, catmandoo, Chris Steelman, Dave Davidson1, esshup, ewest, FireIsHot, Omaha, Sunil, teehjaeh57
|
|