Get astaxanthin and add it to the feed, or try and get feed that has that added to it. That will turn the flesh orange.
I'm not sure if I'm able to get that, but I am wondering why the trout meat was naturally very nice and orange and then became white?
I wonder if it is due to the bass in the pond. Before the bass, the trout might have had a vastly different diet. I would like to get the meat back to that nice colour naturally if I can. I will see if culling all of the bass possible will have an effect on the meat colour. Thanks for the reply.
