HSB like pretty much any kind of meat, and they don't seem to care much whether it's alive or dead.
A 3"-4" shiner a foot under a cork would be a good thing to try. They like nightcrawlers, but so does everything else that swims.
I've heard chicken livers are good, but I don't ever use those so can't speak from experience.
Cut shad/asian carp/bluegill works well on the Osage. 3" tail-snipped bluegill might be good.
Or, if you have an old-fashioned hand crank Ma Bell stashed away somewhere...
