They type of algae that causes the off flavor is usually planktonic, not filamentous, so I am not sure if the Tilapia will or will not control it, or if the Tilapia will be "off flavor" too. That's where the non-copper based algaecide comes into play.


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3/4 to 1 1/4 ac pond LMB, SMB, PS, BG, RES, CC, YP, Bardello BG, (RBT & Blue Tilapia - seasonal).