Hello.

Here only Smallmouth bass is allowed.

So if I wanted to produce Smallmouth bass for restaurant how many years would it take to produce Smallmouth bass big enough, (I suppose 3-4 pounds) for sale to restaurant.

And in addition to pellets which would be the most prolific fish to feed these bass, the Golden shiner or the Pumkinseed or other.

I know the Smallmouth bass are not very prolific some years, that is why I would only go to restaurants.

A+