Not sure if this is the place for this post.

I am looking at smoking some fish. I have a BK 500 and would like to try my hand at smoking some trout.

Any brine mixes and cook time and temps would be great.

Cheers Don.

[Linked Image from corvettejunkie.com]
http://www.pondboss.com/subscribe.asp?c=4


7/8th of an acre, Perch only pond, Ontario, Canada.