Originally Posted by Blessedman
Also, no one around wants to eat Bass. They say their to boney?

There's nothing bad or boney about eating Bass. I'll bet your critics wouldn't know the difference, if you didn't tell them. If you are going to keep the balance under control, you will have to remove some, no sense in seeing them go to waste.
The only tip I would suggest if you are going to fillet them, is to wait for cooler waters. The meat will be better and firmer then.