Wife tried making some bluegill ceviche tonight and we had it for an appetizer before supper.

It was great!

I think it is going to be a regular staple considering the number of hybrid bluegill we fillet a year (360 so far this year to date).

[Linked Image from forums.pondboss.com]

Last edited by snrub; 07/16/20 09:25 PM.

John

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