Fillet leaving a thin layer of meat (the red meat) connected to the skin. HSB are not bad at all, and I can say the red meat gets more pronounced with size of fish. 1-3lb'ers are not bad.. bigger and it becomes more of an issue.

Of course you could repurpose the meat left on skin and likely use as feed back into the system.

Last edited by Snipe; 06/15/20 11:25 PM.