I suspect you are overcooking them. Most always if cooked correctly they will be flakey and not chewy and I have cooked them several different ways.

Flame, do you know what strength the sauce was? Hot, mild etc? I may have to try it, sounds good.

Last edited by TGW1; 06/15/19 07:30 AM.
Do not judge me by the politicians in my City, State or Federal Government.


Tracy