Thank you all for your recipes.
In the last 30 days 6 times I brought home many 10/12" LMB.
Each time I filleted them and then cook them in different ways.
I tried different marinades, different seasonings, different cooking methods and times.
The taste has always been good to very good, but the consistency has always been a little chewy.
Having never eaten LMB before I would like to know from you if your fillets of LMB are gummy too, to understand if it is related to the fish itself or if I have to look for the problem in my fish and / or in my ways to cook them.
Thank you
