I like LMB fried and broiled but I have to admit my favorite is when my bride makes it "Thai style." My wife is Thai and a great cook! My favorite LMB, BG, WE, etc. is when she steams it. She then makes a sauce using chilies, fish sauce,lime, sugar and garlic to drizzle over the fillets and then adds fresh cilantro on top. It just doesn't get any better than that! grin

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