Last few days the temperatures have risen and now I see dozens of LMB between 10 and 12" along the shore and in open water.
Even though I am not an expert, they seem to me to be too many for my little 1 acre pond, so I was thinking of catching some and, for the first time in my life, eating them.
I like to fillet the fish, I usually do it with saltwater ones and I would do it with these LMB.
I would like to ask you which recipe do you follow to prepare LMB fillets and how you cook them.
Thank you


Filippo