snrub, what about the taste between the two? I prefer the
warmouth, rockbass, goggleye over the bg. But I still like the bg also.
We have not eaten all that many of them, although just recently we did clean several larger ones so maybe we will notice. I asked the wife and she said she didn't separate them when cooking. I guess my answer is I have not seen enough difference that when eating BG I say "oh, this must be GSF?" Just have not noticed the difference but have not made any special attempt to do so either.
I like the coating we put on them even more than the fish itself so the coating may be covering up any difference also. I have her cook everything in nugget sizes about two bites per nugget. I might notice more if the fish were prepared without breaded type coating.
