Repetition and patience in training is a key part of the process. Very interesting and educational posts. Many thanks from all. One suggestion. When you clip the meat,,, only clip a very thin sliver of the meat so a very light tug from the fish releases the meat. It appears from the video the clip is grabbing too much of a portion of the meat.

Questions -
How often do you feed the meat pieces?
and how much meat each time?
To how many musky in the cage?
Are you thinking all musky are getting pieces of meat?


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