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Joined: Jan 2012
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Joined: Jan 2012
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To answer CMM question. I have been tagging for about a year and yes all of the tagged bass I repeatedly catch have red meaty lesion at the insertion point. Is this a real concern. How can the sours be avoided. disinfect the tag or sire before or after inserting the tag?
Goofing off is a slang term for engaging in recreation or an idle pastime while obligations of work or society are neglected........... Wikipedia
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