Originally Posted By: Klinger715
To answer CMM question. I have been tagging for about a year and yes all of the tagged bass I repeatedly catch have red meaty lesion at the insertion point.


Is this a real concern. How can the sours be avoided. disinfect the tag or sire before or after inserting the tag?


Goofing off is a slang term for engaging in recreation or an idle pastime while obligations of work or society are neglected........... Wikipedia