As with pretty much everything, I'm sure the laws vary from place to place. Where I live you don't need any permits, etc to sell eggs as long as you are selling them from your home direct to individuals for use on their own table. I suspect fish would be the same as long as sold fresh/frozen and not precooked but your local health department may want to inspect your prep area, refrigeration/freezer, etc to verify safe handling. If you want to know for sure, IMO you should check with your county health department. They should know all the answers to your questions or be able to point you to the folks that can answer them.

Last edited by Bill D.; 03/14/18 05:20 PM.

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