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Joined: Oct 2015
Posts: 2,428 Likes: 20
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Joined: Oct 2015
Posts: 2,428 Likes: 20 |
I have always put fresh catch on ice when possible. It seems much easier to me to clean ice cold fish than fish at 60-70 degrees. The meat stays firmer, and no deterioration.
Last edited by John F; 07/04/17 08:43 AM.
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Entire Thread
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Hypothermia for fish, Thanks!!
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SetterGuy
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07/04/17 01:18 PM
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Re: Hypothermia for fish, Thanks!!
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John Fitzgerald
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07/04/17 01:42 PM
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Re: Hypothermia for fish, Thanks!!
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Pat Williamson
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07/04/17 02:16 PM
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Re: Hypothermia for fish, Thanks!!
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snrub
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07/04/17 06:03 PM
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Re: Hypothermia for fish, Thanks!!
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farmallsc
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07/05/17 12:26 AM
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Re: Hypothermia for fish, Thanks!!
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DonoBBD
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07/05/17 03:42 PM
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Re: Hypothermia for fish, Thanks!!
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snrub
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07/06/17 05:29 PM
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Re: Hypothermia for fish, Thanks!!
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SetterGuy
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07/05/17 03:53 PM
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Re: Hypothermia for fish, Thanks!!
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John Fitzgerald
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07/05/17 04:17 PM
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Re: Hypothermia for fish, Thanks!!
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DonoBBD
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07/06/17 12:49 PM
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Re: Hypothermia for fish, Thanks!!
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SetterGuy
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07/05/17 04:29 PM
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Re: Hypothermia for fish, Thanks!!
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canyoncreek
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07/05/17 04:44 PM
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Re: Hypothermia for fish, Thanks!!
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SetterGuy
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07/05/17 05:39 PM
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Re: Hypothermia for fish, Thanks!!
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sprkplug
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07/05/17 06:14 PM
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Re: Hypothermia for fish, Thanks!!
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djstauder
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07/06/17 12:29 PM
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Re: Hypothermia for fish, Thanks!!
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John Fitzgerald
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07/06/17 01:52 PM
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Re: Hypothermia for fish, Thanks!!
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DonoBBD
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07/06/17 02:34 PM
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Re: Hypothermia for fish, Thanks!!
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smokey
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07/06/17 02:31 PM
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