So over the weekend I found a few bass dead in this years crop. But only in one pond. They had GBH stabs so I thought that was it. Well I was wrong it turns out that the rapid increase of temp got the bacteria going and the bass fanning which caused a crash in water quality. DO levels dropped and bass started dying at the rate of four an hour. Luckily I figured it out and got emergency measures activated limiting death tolls. I only lost 120 of the 700 in that pond. Thank goodness I will still be able to sell some from this pond.


http://i50.photobucket.com/albums/f306/Ahs3486/image_zpsdgvevl6j.jpg

http://i50.photobucket.com/albums/f306/Ahs3486/image_zpsilas8jue.jpg

I wear a 12 in shoe