I hear you Tracy, but I hate to HAVE to add so many spices in order to be able to taste something. I want my fish to taste like, well, fish? I want to know I'm eating fish, and not something that's just absorbed whatever I've sprinkled over the top.

Got to agree on the spicy food though, love that stuff! Wish I could eat it like I used to!

"Forget pounds and ounces, I'm figuring displacement!"

If we accept that: MBG(+)FGSF(=)HBG(F1)
And we surmise that: BG(>)HBG(F1) while GSF(<)HBG(F1)
Would it hold true that: HBG(F1)(+)AM500(x)q.d.(=)1.5lbGRWT?
PB answer: It depends.