My father, my self, and my three boys have built a sugar shack this summer and ordered up a stainless evaporator pan. Last year the boys hauled all the sap up with four wheelers and it was alot of work. This year we're going to cook back there. Woods there its win win.

I would be interested in more detail about the tubing. We built the shack in the lowest point of the bush. We can tap 100 trees if we are ambitious enough.

Cheers Don.

P.S. we tapped only hard maples and the syrup was very light in colour but very sweet.

[Linked Image from corvettejunkie.com]
http://www.pondboss.com/subscribe.asp?c=4


7/8th of an acre, Perch only pond, Ontario, Canada.