Originally Posted By: snrub
I agree on the 2-3# being an ideal size for the CC. We have been harvesting ones mostly in the 1.5-2# range and the two pounder have a nice amount of meat. I figure we need to get started this year and get some of them out so we are not overloaded in trying to catch them all next year. By next year ours ought to be perfect size.



Ours have been ranging from 1 lb 10 oz to 3 lbs. It was really nice to see no yellow or red meat on the fillets; all snow white meat. I suspect that has to do with supplemental feeding grain based pellets along with the natural food.

[Linked Image]
Be Brave Enough to Suck at Something New!