TGW1, I've eaten a lot of softshell turtles, and only a few snappers. The softshells are much more prevalent in the lake that I grew up on. You can separate the top and bottom shell on them with just a fillet knife if you find the right spot.

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3/4 to 1 1/4 ac pond LMB, SMB, PS, BG, RES, CC, YP, Bardello BG, (RBT & Blue Tilapia - seasonal).