How does HSB flavor compare to crappie and RES? I've heard they are good but would like to hear from y'all before I add any
Pat W
Pat,
I've eaten HSB and RES...IMPO, although they are tasty, they do not compare to the white flaky flesh of a crappie. Of the southern freshwater species, I think crappie is king. HSB have a bloodline laterally beneath the skin that must be removed prior to cooking...especially if you are going to freeze it. If not, when defrosted, the bloodline will be discolored (brown) and give off an odor. There is absolutely nothing wrong with fried RES as well.
Charlie
