Just got done cleaning a couple dozen crappie (b&w) a friend gave me because he was to tired and to late to clean them. Fillets are in the freezer now but you could definatly tell the difference between the black vs white. Also it seems like there is more meat on the BCP.
Didn't notice any hybrids but a couple of the WCP were dang near void of any side markings.
Last edited by hang_loose; 04/23/13 02:50 AM.
