Originally Posted By: FireIsHot
TJ's on point about smoked steaks. Very unique flavor you can't get just by grilling. I've smoked mine, but always around 180 which I felt like was to hot. Smoking and grilling are way different animals and high smoking temps confused the issue to me.

Nice rig and makes perfect sense. Now I want one.

TJ, do you rack them in the ice chest, or just lay them in there?


Yes, cheap little removable racks that came with the cooler. I want to create more racks and will soon so I can fit more meat on at a time.


Many men go fishing all of their lives without knowing that it is not fish they are after. ~ Henry David Thoreau

[Linked Image from i1261.photobucket.com]