This - is - too - dang - cool! I too spent 5 hours today playing with fire on another lump batch - I felt the fireforce today was strong, must have been you over there.

Did you have to add any sugar or other ingredients or does it naturally end up tasting sweet?

Did it taste like Maple Syrup? Like, Aunt Jamima syrup taste?

If you canned it [with pressure cooker] do you think it would keep 6 - 12 mos?

I dig your stove setup, really well done.

Your pond there looks nice - what's the story with that particular fishery?

What cultivar of Maple did you use for the syrup? Sugar Maple?

Sorry for all the questions!








Many men go fishing all of their lives without knowing that it is not fish they are after. ~ Henry David Thoreau

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