Mine came last week, and it was a very good issue. I would like to give a special thanks to catmandoo for including his deer pastrami recipe. Seeing the pictures of it on the forum made my mouth water.
I guess you and I were posting at the same time. Thanks for the kudos. I also received a number of PMs and e-mails.
It almost makes me feel like a celebrity. But, I guess here on the forum, and at my work place, being the celebrity of "road kill recipes" and a culinary experimenter of other dead critters, isn't quite the same as being Humphrey Bogart, Babe Ruth, or even Emeril Lagasse. My friends will still make fun of my recipes as they quickly slurp it all up, so that nobody else will be subjected to these awful tastes and delights.
Just remember -- 1-1/2 tablespoons of TenderQuick per pound of meat.
