Sunil, I have 30 lbs of home-made summer sausage I found in my smoker (after 2 weeks). I washed off the mold on the casings and tried some. It's been 2 days since I ate it and I'm still alive to post so I guess the cure was adequate. Want some? ALL?
Seriously, I made and smoked a lot this year and if you want some snack sticks and a chunk of summer sausage, send me your addy. It's not my best work, but thankfully it's not my worst either. If it stays below freezing, I'll throw in some spicy jalepeno, maple and sage breakfast sausage links---my 3 favorite flavors combined!
Oh and don't worry, I wouldn't send you the penecillan batch!
maybe
