I'm actualy cooking a turkey this year. My family has had pork chops and dressing for about 24 years. My grandma loved pork chops and dressing so we made it for her every year at Thanksgiving.
I have to start brining the turkey tonight. It needs atleast 12 hours in the brine. The Brine makes the Turkey incredibly flavorfull and juicy.
We are having a small Thanksgiving this year. Just my wife, my mom, and myself. It should be relaxing compared to previous years. We will probably open a bottle of wine eat some turkey and watch some football. Some much needed R&R.
Happy Thanksgiving everyone
