I never use the sauce. Just salt and raw onions.

Any time I'm flying through George Bush Intl. in Houston, I alway eat at the one Q place in the terminal.

The other place I always eat at when in Houston is west of Houston on Long Pointe. It used to be called Larrys, but then some Korean or Vietnamese folks took it over. It still rocks though. Come to think of it, the place in GBI might be run by some oriental folks also.


Excerpt from Robert Crais' "The Monkey's Raincoat:"
"She took another microscopic bite of her sandwich, then pushed it away. Maybe she absorbed nutrients from her surroundings."