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Joined: Nov 2007
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Has anybody made syrup from pecan trees? They are part of the hickory group (Carya genus).

When this post first went up, I contemplated which trees at our farm could be tapped. Just today I realized that I have one large pecan tree and three small ones at our house. That would certainly be more manageable for me to monitor the collection buckets!

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It appears you're in there like swimwear if you can to give it a shot FishinRod. I'd go for it, Pecan syrup sounds really good on a pancake or on ice cream!

https://www.instructables.com/How-to-make-Maple-Syrup/

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My burn time on the walnuts turned out to be around an hour a gallon before pulling it indoors to finish at 219 degrees. Maybe someone else knows better about pecan but I imagine it's around the same. It is fun if you have the time on the weekend and don't mind keeping an eye on the pan, i went with one of those rectangular pans they use in catering for maximum surface heat, (maybe 10 bucks and "stainless steel - right). It is possible someone with think you're cooking meth in the backyard though, it's a lot of boiling!

I hope you go for it.

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Editor, Pond Boss Magazine
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Hey Tony! Great to see you posting here!
Miss ya, man!


Teach a man to grow fish...
He can teach to catch fish...
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