Forums36
Topics40,985
Posts558,202
Members18,513
|
Most Online3,612 Jan 10th, 2023
|
|
|
Joined: Oct 2018
Posts: 1,138 Likes: 276
|
Joined: Oct 2018
Posts: 1,138 Likes: 276 |
My recipe is simple.
Toss varmint carcass in roasting pan/slow cooker/crock pot. Chop up some carrots/potatoes/onions/celery/garlic/etc. and toss in with varmint carcass. Season it like you would roast beef or meatloaf. ~350° until the bones pull free with little to no resistance. Serve it up.
If you like it with BBQ flavor, pull it out of the roaster before it starts to fall apart, transfer to a hot charcoal grille, and finish it there. I like a sticky sweet sauce on varmint. Bone Suckin' Sauce and ShowMe are probably my favorites.
I've heard of people doing the boiling thing, but I've never understood the purpose for doing it. To my way of thinking meat and water only go together if you're making soup.
|
|
|
|
Joined: Sep 2014
Posts: 3,668 Likes: 57
|
Joined: Sep 2014
Posts: 3,668 Likes: 57 |
I've eaten coon grilled and it was not bad, fact is it was pretty good. Not sure if the guy who served it up did any other preperations orther than throwing it on the grill. I once fed my X calf fry's. It was something I grew up eating in Oklahoma. If you can get by the thought of it, it's really good. And after living in Louisiana, there are alot of foods prepared there that one would not think of eating like tree rats and the brains.
Do not judge me by the politicians in my City, State or Federal Government.
Tracy
|
|
|
|
Joined: May 2014
Posts: 3,864 Likes: 298
|
Joined: May 2014
Posts: 3,864 Likes: 298 |
Louisiana is something of a culinary trendsetter. Catfish, crawfish, alligator, redfish... All were considered low class fare, even "trash", at one time. Not any more!
7ac 2015 CNBG RES FHM 2016 TP FLMB 2017 NLMB GSH L 2018 TP & 70 HSB PK 2019 TP RBT 2020 TFS TP 25 HSB 250 F1,L,RBT -206 2021 TFS TP GSH L,-312 2022 GSH TP CR TFS RBT -234, 2023 BG TP TFS NLMB, -160
|
|
|
|
Joined: Sep 2014
Posts: 1,596 Likes: 28
|
Joined: Sep 2014
Posts: 1,596 Likes: 28 |
I had heard bobcat was good to eat. A friend killed and cleaned one. I remember the meat all being real pink in color. We cut pieces of it off and put on the grill with deer meat and had guests over to eat. We had left over deer meat but ALL the bobcat was gone!! It was really good! I was told since they typically only eat fresh killed meat that they are safe. All I know is it was very tasty! Has anyone else ever eaten bobcat?
Dear Alcohol, We had a deal where you would make me funnier, smarter, and a better dancer... I saw the video... We need to talk.
|
|
|
|
Joined: May 2004
Posts: 13,982 Likes: 280
Moderator Lunker
|
Moderator Lunker
Joined: May 2004
Posts: 13,982 Likes: 280 |
Only at Chinese restaurants.
"Live like you'll die tomorrow, but manage your grass like you'll live forever." -S. M. Stirling
|
1 member likes this:
Pat Williamson |
|
|
|
Joined: Sep 2014
Posts: 3,668 Likes: 57
|
Joined: Sep 2014
Posts: 3,668 Likes: 57 |
I read where Mt lion was good but was mostly white meat.
Do not judge me by the politicians in my City, State or Federal Government.
Tracy
|
|
|
Moderated by Bill Cody, Bruce Condello, catmandoo, Chris Steelman, Dave Davidson1, esshup, ewest, FireIsHot, Omaha, Sunil, teehjaeh57
|
|