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Joined: Jun 2012
Posts: 2,058 Likes: 7
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OP
Joined: Jun 2012
Posts: 2,058 Likes: 7 |
Not sure if this is the place for this post.
I am looking at smoking some fish. I have a BK 500 and would like to try my hand at smoking some trout.
Any brine mixes and cook time and temps would be great.
Cheers Don.
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Joined: Oct 2018
Posts: 1,125 Likes: 273
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Joined: Oct 2018
Posts: 1,125 Likes: 273 |
Here's one from the Traeger site: https://www.traegergrills.com/recipes/smoked-troutI've found most of the recipes there to be great as far as the seasonings go, but almost every one of them will give you cinders if you follow the time and temp recommendations. If I was going to do it I'd use the smoke setting (~165° on my T), or maybe up to 180°, but I wouldn't go any higher than that.
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Joined: Oct 2013
Posts: 6,086 Likes: 93
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Joined: Oct 2013
Posts: 6,086 Likes: 93 |
Wife has smoked catfish that turned out good. She had a recipe in an old Pond Boss Magazine for smoked catfish dip. But I don't know that there was a specific recipe for smoking it.
John
I subscribe to Pond Boss Magazine
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