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Hello Everyone!

My name is Lindsay and I'm new to the Pond Boss family, joining as a marketing resource for Pond Boss magazine. Bob has brought me on to increase subscriptions and attendees to the upcoming Pond Boss Conference.

As a part of this charter, we have recently updated www.pondboss.com. If you haven't been there in a while, you should check it out. Here's what's new and different:

- Updated design - the new site is easier to navigate and find information. Access blogs, article archives, podcasts, videos and more!
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Many of you frequent this forum for specific answers to your specific questions, and while this forum is a rich resource with a ton of information, how do you know what you don't know? How can you be sure that you're asking the right questions that will get you the right answers to solve your current dilemma? Subscribing to Pond Boss magazine will help you know what questions to ask here. I'm sure that many of our subscribers can tell you that spending $35 a year on this magazine has saved them so much more when it comes to their pond.

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I'm no whiz when it comes to fish, lakes and ponds, but if you ever have a question about fitness, food or Chicago (I spent 10 years there before moving back to Texas), send me a note!

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Welcome to Pond Boss Forum. Keep those fresh newsy updates coming.
What are the best things about the Chicago Style Deep Dish Pizza?

Last edited by Bill Cody; 03/17/17 07:34 PM.

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Good things come to those who wait - Chicago deep dish pizza takes about 45 minutes to make, and they don't make it until you order it. I have a gluten allergy, recently discovered, so it's been a while since I had a deep dish pie - but they are awesome and very filling!!! If you haven't had a chance to try it out - highly recommend giving it a try!


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Originally Posted By: Bill Cody
What are the best things about the Chicago Style Deep Dish Pizza?


Giordano's, that's the best thing about Chicago Style Deep Dish Pizza.

https://giordanos.com/


www.hoosierpondpros.com


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3/4 to 1 1/4 ac pond LMB, SMB, PS, BG, RES, CC, YP, Bardello BG, (RBT & Blue Tilapia - seasonal).
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I think I might have to disagree just slightly. I think Pequod's Pizza is better because of the crust...and it's not a chain so you get a more authentic experience. If you're ever in Chicago, you should go check it out...it's north of downtown just a bit, but worth the trip if you're in the mood for pizza!


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Originally Posted By: GoldieFish
I think I might have to disagree just slightly. I think Pequod's Pizza is better because of the crust...and it's not a chain so you get a more authentic experience. If you're ever in Chicago, you should go check it out...it's north of downtown just a bit, but worth the trip if you're in the mood for pizza!


I will. If you ever are back there, check out Palermo's Pizza, 3751 W 63rd St, Chicago, IL 60629. South Side. I cannot vouch for any of the other pizza places named Palermo's. You have to order the thin crust pizza there. Family owned and they have been in that location for over 50 years.


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3/4 to 1 1/4 ac pond LMB, SMB, PS, BG, RES, CC, YP, Bardello BG, (RBT & Blue Tilapia - seasonal).

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