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Joined: May 2004
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Moderator Lunker
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Moderator Lunker
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"Forty two pounds of Edible Fungus,
In the wilderness a-growin,
Saved the settlers from starvation
Helped the founding of our nation!
Forty two pounds of Edible Fungus,
In the wilderness a-growin"
"Live like you'll die tomorrow, but manage your grass like you'll live forever." -S. M. Stirling ![[Linked Image from i.pinimg.com]](https://i.pinimg.com/736x/ed/b5/e7/edb5e7f935843b996cf52be593c9ebd2--smoothie-smooth-collie.jpg)
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Joined: Jan 2009
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Moderator Ambassador Field Correspondent  Lunker
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Moderator Ambassador Field Correspondent Lunker
Joined: Jan 2009
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Joined: Apr 2003
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Lunker
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Lunker
Joined: Apr 2003
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I have what I believe are Hen o the woods here. Several very large. But I'm not positive on the ID & have no idea how to harvest & prepare. Same with the morels. I even have a book but just can't pull the trigger. It would be nice to have someone on hand for guidance.
Pond Boss Subscriber & Books Owner
If you can read this ... thank a teacher. Since it's in english ... thank our military!
Ric
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Joined: Jun 2005
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Lunker
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Lunker
Joined: Jun 2005
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We have few to no morels here. Are some types of puffballs edible? Some fo them sure look and smell good!
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Joined: Oct 2003
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Hall of Fame 2014 Lunker
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Hall of Fame 2014 Lunker
Joined: Oct 2003
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Twenty years ago we had the same problem with oyster mushrooms, Ric. With so much good food available to us, why risk anything.
But we did, battered up and fried some, and were rewarded with their unmistakably delicious oyster flavor. They would have probably been great in a gumbo, but we never again used them. If they had had a shrimp flavor, I'd probably be searching them out now. On the other hand, shrimp are so readily available here and while not living in one of your fish apartments, well ...
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Joined: Jan 2008
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Chairman, Pond Boss Legacy award; Moderator; field correspondent Lunker
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Chairman, Pond Boss Legacy award; Moderator; field correspondent Lunker
Joined: Jan 2008
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TJ: Yep, I'd be out looking now. If you find some that are old, remember that place for next year. They can get pretty big, I've found 20#'ers. I've found them under old, but still living Maples. I have only found Morels on my place once in the last 6 years, and it was only a few Yellow's. I used to go out in the Fall with another guy that really knew his 'shrooms, we'd pick a bunch of buttons in the Fall as well. One tip. Never, I mean NEVER pick them and put them in a plastic bag. The one time that I got sick was when we put them in a plastic garbage bag. IIRC we had 4 bags FULL, and tossed them all after the first meal.  E What happened? They spoiled? I always collect in a mesh bag to encourage spores to fall and repopulate in new areas as I thrash through the brambles...please tell me more about the spoiled hen of the woods.
Many men go fishing all of their lives without knowing that it is not fish they are after. ~ Henry David Thoreau ![[Linked Image from i1261.photobucket.com]](http://i1261.photobucket.com/albums/ii582/teehjaeh57/I_subscribe_zps69249d43.gif)
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Joined: Jan 2008
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Chairman, Pond Boss Legacy award; Moderator; field correspondent Lunker
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Chairman, Pond Boss Legacy award; Moderator; field correspondent Lunker
Joined: Jan 2008
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We have few to no morels here. Are some types of puffballs edible? Some fo them sure look and smell good! I've heard these are also decilious, but no nothing about collecting/identifying them safely.
Many men go fishing all of their lives without knowing that it is not fish they are after. ~ Henry David Thoreau
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Joined: Jan 2009
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Moderator Ambassador Field Correspondent Lunker
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Moderator Ambassador Field Correspondent Lunker
Joined: Jan 2009
Posts: 28,569 Likes: 850 |
E
What happened? They spoiled? I always collect in a mesh bag to encourage spores to fall and repopulate in new areas as I thrash through the brambles...please tell me more about the spoiled hen of the woods.
TJ: It was all those button mushrooms that we found that went bad. I really don't know what happened, it was probably 4 hours from the time we first picked them 'till they were fried up. I read a few years later that the mushrooms should never be in a solid plastic bag. I've never had a problem since then, but then again I've never used a plastic bag! It was a cool, overcast Fall day, so I don't think they "cooked" in the black garbage bags, but who knows?
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Joined: Jan 2009
Posts: 28,569 Likes: 850
Moderator Ambassador Field Correspondent Lunker
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Moderator Ambassador Field Correspondent Lunker
Joined: Jan 2009
Posts: 28,569 Likes: 850 |
I have what I believe are Hen o the woods here. Several very large. But I'm not positive on the ID & have no idea how to harvest & prepare. Same with the morels. I even have a book but just can't pull the trigger. It would be nice to have someone on hand for guidance. Ric: When do you notice them? If it's right when the weather turns cooler, then it's a good chance that they are Hen of the Woods. Even better chance if they are very large. Look in that guide that I linked to, they give a pretty good description. As for puffballs, I've talked to people that eat them, and they say that you have to pick them when they are immature and still have white flesh when cut. If there are streaks of brown when cut apart, they are too old. The cut them and fry them in oil or butter like 'most any other mushroom. I'll try one if I can find one that is young, but I haven't found one yet.
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Joined: Jan 2009
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Ambassador
Field Correspondent
Hall of Fame Lunker
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Ambassador
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There were a bunch of immature puffballs up in PA last week when I was out scouting for deer hunting. I've tried them before, they are decent but nothing compared to morels...
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Moderated by Bill Cody, Bruce Condello, catmandoo, Chris Steelman, Dave Davidson1, esshup, ewest, FireIsHot, Omaha, Sunil, teehjaeh57
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My First
by FishinRod - 05/04/24 11:48 PM
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