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Joined: Mar 2006
Posts: 1,319
Lunker
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Lunker
Joined: Mar 2006
Posts: 1,319 |
Just got back from cooking for a group of dove hunters in south texas. One guy brought some red snapper fillets and then ask if we had ever had snapper throats. We grilled them and they were really good. We cooked the fillets in the dutch oven and they were out of this realm. Anyone had snapper throats before?
In Dog Beers, I've had one.
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Joined: Apr 2007
Posts: 2,287
Lunker
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Lunker
Joined: Apr 2007
Posts: 2,287 |
I think I've had what you're talking about heybud. It was the triangle shaped piece from just behind the gills, I think the pectoral fin was attached to it. The ones I had were grouper and they were fantastic.
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Joined: Mar 2006
Posts: 1,319
Lunker
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Lunker
Joined: Mar 2006
Posts: 1,319 |
That would be it and they were muy delisiouso
In Dog Beers, I've had one.
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Joined: Oct 2004
Posts: 352
Lunker
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Lunker
Joined: Oct 2004
Posts: 352 |
Redfish throats are one of my favorite. We bag them separate and soak in Italian dressing. A little lemon pepper and I like to grill on a mesquite fire. They have built in handles. Never tried snapper...
Last edited by ahvatsa; 10/07/08 06:36 AM.
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Joined: Apr 2006
Posts: 3,261
Ambassador Lunker
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Ambassador Lunker
Joined: Apr 2006
Posts: 3,261 |
this reminds me of fish cheeks (someone should have fun w/ that statement)
y'all ever eat the cheek meat? its like getting two mini filet mignons in every fish head.
GSF are people too!
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Joined: Apr 2007
Posts: 2,287
Lunker
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Lunker
Joined: Apr 2007
Posts: 2,287 |
Yes to the fish cheeks!
Did I mention that I'm a chef? At least I was until I moved to the country...:)
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