Ok, haven't got the whole electro-shocker thing worked out yet, I think Nick is damn close, so the kids and I are handling the Asians the old fashion way with some rod and reel time. Yesterday I got a 14.5in 1.5#pounder. Put a nail in the head, skinned, and fileted it. Nice little filets. Anybody know if I can eat it or not? They are still catfish right?
Toby