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azteca Offline OP
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Hello.


[Linked Image from i.ibb.co]

[Linked Image from i.ibb.co]
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azteca, you are making me hungry, and I just finished dinner!

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I'm glad you posted more about this after having mentioned it on another thread.

I wondered how big those Yellow Perch were....


Excerpt from Robert Crais' "The Monkey's Raincoat:"
"She took another microscopic bite of her sandwich, then pushed it away. Maybe she absorbed nutrients from her surroundings."

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azteca Offline OP
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Hello.

About 4 inches, they are clean like sardines, I cut the head in half and I pull out the intestines with.

It's crispy outside but very tender inside.

Next year I will raise them up to 6 inches to replace the Beacon.

There might be a market for that.
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A little hot sauce, preferably Trappey's Red Devil, or Boardwalk Hot Sauce from Put-In Bay, Ohio, and it's golden!!!


Excerpt from Robert Crais' "The Monkey's Raincoat:"
"She took another microscopic bite of her sandwich, then pushed it away. Maybe she absorbed nutrients from her surroundings."

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Originally Posted by Sunil
A little hot sauce, preferably Trappey's Red Devil, or Boardwalk Hot Sauce from Put-In Bay, Ohio, and it's golden!!!

What, no Slap Yo Mamma?


www.hoosierpondpros.com


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3/4 to 1 1/4 ac pond LMB, SMB, PS, BG, RES, CC, YP, Bardello BG, (RBT & Blue Tilapia - seasonal).
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Hot sauce, IMO, needs to be flavorful. Not painful.


Excerpt from Robert Crais' "The Monkey's Raincoat:"
"She took another microscopic bite of her sandwich, then pushed it away. Maybe she absorbed nutrients from her surroundings."

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Try some Crystal hot sauce. You can thank me later.

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That is a very good picture of eggs and fish. Thanks.


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