From SARC
http://srac.tamu.edu/index.cfm?catid=25 Algae Blooms in Commercial Fish Production Pond
See also SARC Fertilization of Fish Ponds
http://srac.tamu.edu/index.cfm?catid=25Important primary components of
the ecosystem in a fish production
pond are the microscopic algae, or
phytoplankton. Suspended in the
water, these microscopic, singlecelled
plants are often collectively
referred to as the “bloom.” Like all
green plants, phytoplankton
produce oxygen during the
daylight hours as a by-product of
photosynthesis. This is a major
source of oxygen in fish pond
waters.
Blooms are also responsible for
consuming much of the oxygen
produced. Fortunately, during
daylight they usually produce
more oxygen than they use,
resulting in a surplus for fish and
other organisms. At night or in
cloudy weather, however, production
of oxygen through photosynthesis
ceases or is greatly reduced,
but the consumption rate does not
change, often resulting in a deficit
in the oxygen “budget.” Under
certain conditions, the level of
oxygen can become critically low
and fish may suffocate or at least
become stressed to the point of
being susceptible to disease.
Phytoplankton blooms also serve
the useful purpose of shading the
pond bottom, thus preventing
growth of aquatic weeds. Uncontrolled
weed growth can prevent
fish producers from effectively
seining their ponds.
The pond community
The two most common types of
algae found in blooms belong to
the green and blue-green families.
While green algae generally
dominate cool weather blooms,
blue-green algae usually account
for as much as 50 to 75 percent of a
bloom in the summertime. Once
blooms become dense enough to
significantly reduce sunlight
penetration, conditions favor
growth and development of the
blue-green groups of algae. Bluegreen
algae are often associated
with off-flavor problems in either
of two ways. Some blue-green
algae produce substances called
geosmin and MIB (methylisoborneal),
which impart undesirable
flavors in fish. Additionally, when
weather conditions or other factors
stress the algae and they begin to
die off in large numbers, off-flavor
compounds are produced by the
decomposition process.
A complex community of microscopic
animals is also typically
associated with a phytoplankton
bloom (Figure 1). Most of these
tiny animals, referred to as zooplankton,
are herbivores that graze
on the phytoplankton “pasture.”
As a major food item for small fish
in natural aquatic habitats, zooplankton
provide a link between
the bloom and the rest of the food
chain. Apart from the zooplankton
and the fish being cultured, most
of the other animal life present can
be found on and in the pond
bottom. A typical pond bottom
community includes bacteria,
protozoans, insect larvae, true
worms, crustaceans, snails and
other animals in varying proportions.
These organisms survive by
feeding on or breaking down fish
wastes and any uneaten feed that
reach the pond bottom.