Channel Cat flesh differences - reason? - 12/04/14 08:31 PM
My grandson and I pulled a couple of CC out of the pond last week, and both were healthy in all respects - in the 5 to 6# range.
What puzzles me is the color of the meat...the female had white flesh and the male had pink flesh.
The female (white) fried up quickly and the male (pink) took much longer to cook and was tougher and more "fishy" tasting.
Anyone know why this was?
Thanks,
Mark
What puzzles me is the color of the meat...the female had white flesh and the male had pink flesh.
The female (white) fried up quickly and the male (pink) took much longer to cook and was tougher and more "fishy" tasting.
Anyone know why this was?
Thanks,
Mark