Hello.





A+

azteca, you are making me hungry, and I just finished dinner!

I'm glad you posted more about this after having mentioned it on another thread.

I wondered how big those Yellow Perch were....

Hello.

About 4 inches, they are clean like sardines, I cut the head in half and I pull out the intestines with.

It's crispy outside but very tender inside.

Next year I will raise them up to 6 inches to replace the Beacon.

There might be a market for that.
A+

A little hot sauce, preferably Trappey's Red Devil, or Boardwalk Hot Sauce from Put-In Bay, Ohio, and it's golden!!!

What, no Slap Yo Mamma?

Hot sauce, IMO, needs to be flavorful. Not painful.

Try some Crystal hot sauce. You can thank me later.

That is a very good picture of eggs and fish. Thanks.