Picking up SMB/HSB from Hartley's on Friday. 45 fish, 8"-10" size. They'll be in my tank ~2.5hrs. How much salt do I use in 200 gallons of water? Pickling/canning salt good?
Talked to Chet today. He's making a run to a couple other ponds with his truck, and will be able to meet in KC, which will save me ~6hrs round trip vs. going to his place. My time on the road from picking up fish to home should be ~2hrs. I'm bringing my own water. He told me adding salt would be good. It only took 150 gallons to adequately submerge my pumps. Based on Steve_'s math 50oz will be about right to hit the low end.
I'll report back with results after I get home on Friday.
