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 Re: Reducing fish biomass
#565295
Mar 18th a 03:08 AM
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| by Snipe |
| Snipe |
I think it has a LOT to do with how the fish is handled after the catch.. Iced water in livewell? Fish on a stringer setting in shallow warmer water maybe.
I pour a bag of ice into cooler with fish on way home, meat stays firm.
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BG sex?
by ewest - 05/16/24 11:32 AM
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